Malaysia Food!! Let's Eat Around Malaysia!

Last week my colleague has invite us to have seafood in Butterworth at Sungai Dua area. The main purpose we go there is not only for seafood, we are going for their spring chicken and “Tuak” as well which is famous at Ong Cheng Huat Seafood Restaurant.

Fried baby chicks which they call it spring chicken. The main purpose we came here for….

If you can take alcoholic drinks, must try this which the local people call it “Tuak”. They took it from coconut tree, taste like coconut water with a bit sourish sweet.

By the time we finish it is nearly 2PM and there is still a lot of people there. Some has just reach and waiting for table.

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